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Ginger Food Value
- Nov 11, 2016 -

Containing volatile oils, mainly alcohols, alkenes, ginger ginger Cress Ene,, linalool, citral and spicy ingredient Oleoresin, decomposed into zingerone, ginger ketene. In addition, asparagine, glutamic acid, aspartic acid, serine, and glycine, threonine, alanine, and so on.

Chewable ginger, can cause blood pressure to rise. Gingerol on oral and gastric mucosal irritation, can promote the secretion of digestive juices and appetite. Can increase bowel tension, rhythms, and peristalsis. Peripheral antiemetic effect, active ingredients of zingerone ketene and Ginger mixture. Have excitatory effects on respiratory and vasomotor centers, can promote the blood circulation. In vitro, the typhoid Bacillus, Vibrio cholerae has inhibited.

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