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Ginger Preservation Method
- Nov 11, 2016 -

① Ginger wash, dry, and buried into the salt shaker;

Putting ginger in pots, pot or jar, covered with wet sand 3 cm thick, then sealed, fresh 1-2 months;

③ dried fresh ginger wash, slice, put them in advance ready clean, dry rotary mouth canning jars, and then pour the white wine, fresh ginger liquor to drown, and finally sealed, eat with, and long-term preservation;

Black-wash, sprinkled some salt in small plastic bags, not sealed, ad-get to keep about 10 days;