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Sushi Seasoning Beni Shoga Pure Natural

Sushi Seasoning Beni Shoga Pure Natural

Sushi Seasoning beni shoga pure natural Quick Details Product Type: Single Herbs & Spices Style: Pickled Preservation Process: Vinegar Certification: BRC, FDA, HACCP, IFS, ISO, KOSHER, QS Shape: Sliced Color: RED Place of Origin: Shandong, China (Mainland) Weight (kg): 1 Shelf Life: 18 Type:...

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Product Details

BENI SHOGA SHREDDED GINGER

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Quick Details:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

color:white/pink

capacity:500 000ctns/month

 

Certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:

 

Ginger growing---Preventing Ginger Plant Diseases

Most ginger plant diseases cannot be cured, only prevented, which is why it really matters how you plan and set up your ginger garden. Although it isn’t a solanaceous crop, don’t rotate ginger with tomatoes, peppers, eggplant or tomatillo plants because they have some pathogens that may be able to cross over. Raised beds are recommended, especially if you can solarize the soil well in advance of planting time. Most ginger pathogens are soil-borne, making it very hard to avoid exposure without starting with very sterile soil. Most importantly, however, is to keep ginger plants relatively dry, since bacteria and fungus require lots of moisture to thrive.

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