Laiwu Dunsunrise foods co.,ltd

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Ginger Sushi

Ginger Sushi

Details of our ginger sushi products: Quick Details of ginger sushi products: ginger sushi raw material: tender ginger ginger sushi certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA ginger sushi package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked,...

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Product Details

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Quick Details of ginger sushi products:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

ginger sushi color:white/pink

capacity:500 000ctns/month

 

Certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:


History of sushi---Sushi by Hiroshige in Edo period

Sushi originates in a Southeast Asian dish, known today as narezushi (馴れ寿司, 熟寿司 – "salted fish"), stored in fermented rice for possibly months at a time. The lacto-fermentation of the rice prevented the fish from spoiling; the rice would be discarded before consumption of the fish.This early type of sushi became an important source of protein for its Japanese consumers. The term sushi comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting"; the overall dish has a sour and umami or savoury taste.Narezushi still exists as a regional specialty, notably as funa-zushi from Shiga Prefecture.

Vinegar began to be added to the preparation of narezushi in the Muromachi period (1336–1573) for the sake of enhancing both taste and preservation. In addition to increasing the rice's sourness, the vinegar significantly increased the dish's longevity, causing the fermentation process to be shortened and eventually abandoned. The primitive sushi would be furthered developed in Osaka, where over several centuries it became oshi-zushi; in this preparation, the seafood and rice were pressed into shape with wooden (typically bamboo) molds.

Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap ginger sushi in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.
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