Laiwu Dunsunrise foods co.,ltd

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Japanese Pickles

Japanese Pickles

Japanese pickles, pickled ginger gari, pickled daikon, pickled radish, pickled cucumber.

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Product Details

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Quick Details of Japanese pickled ginger products:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

color:white/pink

capacity:500 000ctns/month

 

certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:

 

It's often said that a Japanese meal is built around three core foods: rice, soup, and pickles. Rice, plain and filling, is the main staple, so significant to the national cuisine that scarcely a meal goes by without it. Soup, miso-enhanced or otherwise, provides the comforts of umami—the appeal of a rich dashi broth is easy to understand. But pickles, in contrast, are a little less straightforward in their virtues. Tart, pungent, and often imbued with funky overtones, they are best enjoyed in small bites. In the context of the larger meal, they practically traverse the boundary between side dish and condiment.

Japanese pickles—known collectively as tsukemono—can easily go unnoticed as part of a washoku (traditional Japanese) meal. Yet they've rightfully earned their place as a cornerstone food because they serve an important purpose: Japanese food culture is heavily influenced by principles of balance handed down from kaiseki (the national haute cuisine). These principles suggest that a meal should contain a variety of colors, flavors, and cooking methods while taking into account sensory and aesthetic considerations. Tsukemono help create this harmony. They cleanse the palate and provide piquancy to counter the heaviness of umami-rich foods. Available in a number of bright hues, they also help fulfill the general rule that a meal should contain five colors: black, red, green, white, and yellow. And although they are altered by the processes of pickling, tsukemono are still considered to be raw. Think of them as salads with the added benefits of lactic-acid fermentation.

Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap japanese pickles in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.
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