Laiwu Dunsunrise foods co.,ltd

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Pickled Ginger

Pickled Ginger

Our comany is located in Laiwu city, Shandong province, one of the major ginger growing regions in China.We have all kinds of specifications and package for pickled ginger. We have been in the market of pickled ginger for 16 years, and we have our own ginger planting farm for our pickled ginger products. Now our pickled ginger products sell to over 45 countries and regions. Over 100 formulas have been developed by our researching department. We also sell other ginger foods like ginger tea drinks and other sushi foods like nori and wasabi. Our goal is to provide healthy ginger foods to people all over the world.

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Product Details

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Our comany is located in Laiwu city, Shandong province, one of the major ginger growing regions in China.We have all kinds of specifications and package for pickled ginger. We have been in the market of pickled ginger for 16 years, and we have our own ginger planting farm for our pickled ginger products. Now our pickled ginger products sell to over 45 countries and regions. Over 100 formulas have been developed by our researching department.  We also sell other ginger foods like ginger tea drinks and other sushi foods like nori and wasabi. Our goal is to provide healthy ginger foods to people all over the world.

 

 

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Quick Details:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

color:white/pink

capacity:500 000ctns/month

 

Certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:

sushi history 2

It was not until the Edo period (1603-1868) that fresh fish was served over vinegared rice. The particular style of today's nigirizushi became popular in Edo (contemporary Tokyo) in the 1820s or 1830s. One common story of nigirizushi's origins is of the chef Hanaya Yohei (1799-1858), who invented or perfected the technique in 1824 at his shop in Ryƍgoku.[4] The dish was originally termed Edomae zushi as it used freshly caught fish from the Edo-mae (Edo or Tokyo Bay); the term Edomae nigirizushi is still used today as a by-word for quality sushi, regardless of its ingredients' origins.

The Oxford English Dictionary mistakenly notes the earliest written mention of sushi in English in an 1893 book, A Japanese Interior, where it mentions sushi as "a roll of cold rice with fish, sea-weed, or some other flavoring".However, there is an earlier mention of sushi in James Hepburn's Japanese-English dictionary from 1873,and an 1879 article on Japanese cookery in the journal Notes and Queries.

Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap pickled ginger in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.
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