Laiwu Dunsunrise foods co.,ltd

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Pink Ginger Sushi

Pink Ginger Sushi

Our comany is located in Laiwu city, Shandong province, one of the major ginger growing regions in China.We have all kinds of specifications and package for pickled ginger. We have been in the market of pickled ginger for 16 years, and we have our own ginger planting farm for our pickled ginger products. Now our pickled ginger products sell to over 45 countries and regions. Over 100 formulas have been developed by our researching department. We also sell other ginger foods like ginger tea drinks and other sushi foods like nori and wasabi. Our goal is to provide healthy ginger foods to people all over the world.

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Product Details

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Our comany is located in Laiwu city, Shandong province, one of the major ginger growing regions in China.We have all kinds of specifications and package for pickled ginger. We have been in the market of pickled ginger for 16 years, and we have our own ginger planting farm for our pickled ginger products. Now our pickled ginger products sell to over 45 countries and regions. Over 100 formulas have been developed by our researching department.  We also sell other ginger foods like ginger tea drinks and other sushi foods like nori and wasabi. Our goal is to provide healthy ginger foods to people all over the world.

 

 

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Quick Details:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

color:white/pink

capacity:500 000ctns/month

 

Certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:

In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this one and some care.

Use short- or medium-grain rice. It’s more starchy and round than the long-grain variety, which just won’t hold together well enough to support ingredients in sushi. Many stores now sell specifically-labeled sushi rice.

Some people prefer their sushi rice less seasoned and there might be differences in strength and flavor between various brands of rice vinegar. If it’s the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it. Mix it with the rice and taste before deciding if you want to use the full amount.

 

You'll Need

3 cups

3 1/4 cups water

1/3 cup rice vinegar

Optional: 1/4 cup sake-mash vinegar

3 tablespoons sugar

1 teaspoon salt

 

 

How to Make It

Put the rice in a large bowl and wash it with cold running water. Repeat washing until there is no more starch coming out of it and the water becomes almost clear. 

Drain the rice in a colander and set aside for 30 minutes.

Place the rice in a rice cooker and add water. Let the rice soak in the water at least 30 minutes.

Start the cooker. When rice is cooked, let it steam for about 15 minutes.

Prepare sushi vinegar by mixing, optional sake-mash vinegar, sugar, and salt in a saucepan. Put the pan on low heat and heat until the sugar dissolves. Cool the vinegar mixture.

Spread the hot steamed rice into a large plate or a large bowl. Use a nonmetallic bowl to prevent any interaction with rice vinegar. It's best to use a wooden bowl called sushi-oke.

Sprinkle the vinegar mixture over the rice and fold the rice with a shamoji (rice spatula) quickly. Be careful not to smash the rice.

To cool and remove the moisture of the rice well, waft a hand-held paper fan over the sushi rice as you mix it. This will give the sushi rice a shiny look.

It's best to use the sushi rice right away to make rolls with your favorite fillings.

History of Sushi Rice

Sushi rice has an interesting history. The Chinese used to cure large pieces of fish in between two flat layers of vinegar-soaked rice.

They’d create a flat layer of rice, pour a vinegar solution over it, then lay a single layer of fish all over the rice. It was then topped with another vinegar-soaked layer of rice and cured for a length of time as a means of preserving it.

When the fish was ready, they’d discard the rice and keep the fish. We no longer discard the rice for sushi.

Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap pink ginger sushi in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.
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