Sweet Pickled Ginger
Quick Details of Chinese pickled ginger products : raw material: tender ginger certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required. delivery time:15days...
Quick Details of sweet pickled ginger products:
raw material: tender ginger
certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA
package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.
brand: the clients' brand or OEM or our own brand-Future
R&D centre for sweet pickled ginger product
Production line for sweet pickled ginger product
Ginger planting farm for sweet pickled ginger product
Sewage disposal facility
A bit more about ginger:
HISTORY AND FOLKLORE
The first recorded use of ginger goes as far back as its appearance in the ancient Chinese herbal Shen Nong Ben Cao Jing, written by emperor Shen Nong around 2,000 B.C.E. and the ancient Sanskrit text of India, the Mahabharata, around 400 B.C.E. In the latter text, a recipe with stewed meat and ginger is described. In Ayurveda (the traditional healing system of India) one of the many Sanskrit names for ginger is shunthi or sunthi thought to be derived from the ancient city that bears the same name mentioned in the epic Indian text, the Ramayana (which was from around the same time as the Mahabharata). This city was thus considered an ancient capitol of the ginger trade by 200 B.C.
There are various accounts of ginger being exported from India to the Roman empire around 2000 years ago. At this time, it was used for both a flavorful spice and a medicinal herb. Ginger has been in continuous use ever since in Europe, and was a prized herb during the reign of King Henry the VIII in the 1500's. By the 16th century, one pound of ginger was worth one sheep in England.
Ginger was prized in love spells for its 'heating up' qualities and has been considered a love herb since ancient times. It was believed that ginger could hasten the success of any spell and that planting a ginger root would ensure financial abundance.
In the book Herbal Emissaries: Bringing Chinese Herbs to the West, Steven Foster writes: Ginger is truly an herbal emissary in the broadest sense. Perhaps no other herb, except garlic, crosses all barriers, cultural, historical, and geographic–food versus medicine, Western versus Oriental, scientific versus folk tradition. Ginger is a universal herb in all respects.Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap sweet pickled ginger in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.