Take-out White and Pink Mini Sushi Ginger for Japanese Sushi Food 11g Mini Bag
take-out white and pink mini sushi ginger for Japanese sushi food 11g mini bag (11G/BAG*1000BAG/CARTON) Quick Details Style: Preserved Type: Ginger Processing Type: Other Preservation Process: Salt, Vinegar Flavor: Sweet Part: Root Shape: Sliced Cultivation Type: Common, Open Air, Organic...
All of our products are from our own ginger planting farm, and now sells to all over the world including Japan, EU, America, Asia and Africa. From last year, we have developed natural sushi ginger and sushi ginger without MSG and Aspartame According to the market demand. We endeavor to offer healthy sushi foods to the people around the world and glad to provide samples.
raw material: tender ginger
certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA
package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.
brand: the clients' brand or OEM or our own brand-Future
Ginger planting farm
Sewage disposal facility
Ginger is frequently used in Traditional Chinese Medcine and an import herbal medicine in China.
The term "herbal medicine" is somewhat misleading in that, while plant elements are by far the most commonly used substances in TCM, other, non-botanic substances are used as well: animal, human, and mineral products are also utilized. Thus, the term "medicinal" (instead of herb) is usually preferred.
Typically, one batch of medicinals is prepared as a decoction of about 9 to 18 substances.Some of these are considered as main herbs, some as ancillary herbs; within the ancillary herbs, up to three categories can be distinguished.
There are roughly 13,000 medicinals used in China and over 100,000 medicinal recipes recorded in the ancient literature.Plant elements and extracts are by far the most common elements used.In the classic Handbook of Traditional Drugs from 1941, 517 drugs were listed – out of these, 45 were animal parts, and 30 were minerals.