Laiwu Dunsunrise foods co.,ltd

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White and Pink Sushi Ginger for Japanese Sushi Food 190g Bottled

White and Pink Sushi Ginger for Japanese Sushi Food 190g Bottled

white and pink sushi ginger for Japanese sushi food 190g bottled (190G GLASS BOTTLE*24/ CTN): Quick Details Packaging & Delivery Specifications The earliest sushi ginger manufacturer in Laiwu; The most advanced equipment and technology from Japan; The most excellent production and technical...

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Product Details

All of  our products are from our own ginger planting farm, and now sells to all over the world including Japan, EU, America, Asia and Africa.  From last year, we have developed natural sushi ginger and sushi ginger without MSG and Aspartame According to the market demand. We endeavor to offer healthy sushi foods to the people around the world and glad to provide samples.

 

 

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Quick Details:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

color:white/pink

capacity:500 000ctns/month

  

Certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:


Ginger root, in both its fresh form "Sheng Jiang" and its dried form, "Gan Jiang" stimulate our digestive enzymes and hydrochloric acid, a process that is part of stimulating the Agni/digestive fire in Ayurveda, and that is referred to as improving the "hun hua" or transformation and transportation of the solids and fluids, in Chinese Medicine. So its not just that ginger stimulates digestion, but that it aids in assimilation of nutrients making them more "bioavailable" in the blood stream, and with its warm, pungent nature helps to unclog the shrotas or channels in Ayurveda that corresponds to what we call the "triple burner" and ministerial fire in Chinese Medicine.

When the triple heater physiology is impaired in Chinese medicine, a process akin to the development of Ama/toxins in Ayurveda, then it is easy for disease to form. Its like having an engine whose oil has turned to sludge, or a garden whose soil has become water logged and has to much clay. We see this kind of condition in people with foul smelling, greasy looking bodies, with foul breath and thick greasy coatings on the tongue, with lots of unpleasant belching and flatulence. It is also a condition that lends itself to the development of more serious disease. Especially if there is belching without sour fluid eructation, along with indigestion and abdominal pain of a mild type, ginger will be very helpful cooked in with the food, or taken in either tablet or tea form. 

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