Yellow Pickled Radish
Packaging& Delivery: Packaging Details 300g*30; 400g*25; 500g*20;1kg*10 Delivery Time 3 weeks after order confirmed Quick Details: 1.Name: Pickled sushi radish takuan oshinko 2. Appearance: natural/pink 3.Drained weight: 1kg 4. Brand Name : OEM ， customer brand 5.Packing: 1kg, 9.08kg...
Packaging& Delivery of Yellow Pickled Radish:
Packaging Details 300g*30; 400g*25; 500g*20;1kg*10
Delivery Time 3 weeks after order confirmed
1.Name: Pickled sushi radish takuan oshinko
3.Drained weight: 1kg
4.Brand Name : OEM，customer brand
5.Packing: 1kg, 9.08kg
6.Certificate: ISO, Haccp, IFS , BRC, KOSHER, HALAL
7.Ingredient: radish, vinegar, salt, acid ect
8.Shelf life: 18months
9.Place of origin: China
Pickled radish is a kind of Japanese food serves with sushi dishes. Takuan, also known as takuwan or takuan-zuke, is pickled daikon radish. Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed at the end of meals as it is thought to aid digestion. There is radish slice, strip, whole in yellow and pink for different needs.
Raw material --- Rinse & desalination --- picking --- rinsing again --- cut into cube --- rinse for three times --- choosing --- drained --- weighing --- bagging and adding liquid --- seal --- sterilization --- cooking --- wiping --- metal test --- warehouse
Storage:Keep in cool and dry place without sunshine
Cooking Direction of Yellow Pickled Radish:
Be sure to wash your radishes well, since they can be sandy. I didn’t add herbs to this batch, but you can pack in a bay leaf, some tarragon, or a few sprigs of fresh dill in the jar before closing it up. The chile pepper is optional, if you’d like to give them an extra kick.
1 bunch or 4 long radishes (about 1 pound, 400g of radishes)
1 cup water
1 cup white vinegar
2 teaspoons sea salt
2 teaspoons sugar or honey
1/2 teaspoon crushed peppercorns
1 to 2 cloves garlic, peeled
optional: 1 chile pepper, split lengthwise
1. Slice the radishes into rounds.
2. In a non-reactive saucepan, bring the water, vinegar, salt, and sugar or honey to a boil, until the sugar and salt are dissolved. Remove from heat and add the peppercorns, garlic and chile pepper, if using.
3. Pack the radishes in a clean pint-sized jar, and pour the hot liquid over them, adding the garlic and chile into the jar as well.
4. Cover and let cool to room temperature, then refrigerate.
Storage: The radishes will be ready to eat after 24 hours. During storage, the liquid will turn a nice rosy color and any added flavors – such as garlic and hot peppers – will get stronger. The radishes can be kept in the refrigerator for up to one month.Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap yellow pickled radish in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.