Laiwu Dunsunrise foods co.,ltd

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Pickled Ginger Without Sugar

Pickled Ginger Without Sugar

Quick Details of Japanese pickled ginger products : raw material: tender ginger certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required. delivery time:15days...

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Product Details

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Quick Details of Japanese pickled ginger products:

raw material: tender ginger

certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA

package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.

delivery time:15days

brand: the clients' brand or OEM or our own brand-Future

color:white/pink

capacity:500 000ctns/month


certification

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R&D centre

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Production line

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Ginger planting farm

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Sewage disposal facility

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Tips:



How and where to purchase sushi grade seafood; also how to prepare


Sushi Recipe For Making Cucumber Rolls Sushi restaurants use both fresh and frozen fish. With today’s freezing technology, fish can be frozen quickly to retain freshness, flavor and color. As long as it is not kept frozen a long time and goes to the market quickly the fish will have a good fresh flavor.

However, we recommend you stay away from packaged frozen fish, unless it is sold specifically as sushi grade.


There are a lot of sushi grade fish suppliers on the Internet that provide fresh fish and frozen fish. Supermarkets sometimes have sushi grade fish. Most of the time it will have been frozen and defrosted before sale. This fish is okay when it has just been defrosted, but don’t keep it for sushi more than 2 days.  


Keep sushi fish on ice in your meat box part of the refrigerator. Tell the fish sales person that you need fish for sushi, ask which days fish is delivered and get them to pick you out some nice sushi grade fish. Never use fish with a fishy odor.

How To Spot A Fresh Fish


Sushi Recipe For Making Cucumber RollsLook for fillets that are bright in color, not dull or darkened or dry looking. Buy loins or thick fillets, not steaks because they are much better for slicing. Try to find fillets at least one inch thick, so you can slice a wide enough piece for Nigiri sushi. You can see some methods of slicing for various thicknesses of fish in the fish preparation area of this page.


If you live near the coast you can locate fresh fish at the port or at small quality seafood stores. If fish is whole, it should be firm to touch not squishy, eyes bright not cloudy or discolored and scales must look fresh and bright not dull. Scales should be intact, no loose scales.

Dunsunrise Foods is known as one of the leading manufacturers and suppliers of cheap pickled ginger without sugar in China. Under strict quality control system, our factory also offers customized service, free sample and quotation consultation. Please rest assured to buy our discount products made in China.
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