Take-out White and Pink Mini Sushi Ginger for Japanese Sushi Food 7g Mini Bag
take-out white and pink mini sushi ginger for Japanese sushi food 7g mini bag (7G/BAG*1000BAG/CARTON) Quick Details Style: Preserved Type: Ginger Processing Type: Other Preservation Process: Salt, Vinegar Flavor: Sweet Part: Root Shape: Sliced Cultivation Type: Common, Open Air, Organic...
All of our products are from our own ginger planting farm, and now sells to all over the world including Japan, EU, America, Asia and Africa. From last year, we have developed natural sushi ginger and sushi ginger without MSG and Aspartame According to the market demand. We endeavor to offer healthy sushi foods to the people around the world and glad to provide samples.
raw material: tender ginger
certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA
package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.
brand: the clients' brand or OEM or our own brand-Future
Ginger planting farm
Sewage disposal facility
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.
In foods and beverages, ginger is used as a flavoring agent.In manufacturing, ginger is used as for fragrance in soaps and cosmetics.One of the chemicals in ginger is also used as an ingredient in laxative, anti-gas, and antacid medications.
How does it work?Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.