White and Pink Sushi Ginger for Japanese Sushi Food 1800g/jar
white and pink sushi ginger for Japanese sushi food 1800g/jar (1800G*6JAR/CARTON): Quick Details Packaging & Delivery Specifications The earliest sushi ginger manufacturer in Laiwu; The most advanced equipment and technology from Japan; The most excellent production and technical workers;...
All of our products are from our own ginger planting farm, and now sells to all over the world including Japan, EU, America, Asia and Africa. From last year, we have developed natural sushi ginger and sushi ginger without MSG and Aspartame According to the market demand. We endeavor to offer healthy sushi foods to the people around the world and glad to provide samples.
raw material: tender ginger
certification: BRC, IFS, ISO,HACCP,KOSHER,HALAL,FDA
package:1kg-bags,190g-bottled,360gbottled,3g-10gminipacked, 20lbs barrels,20g-30g bags,doypacked, any other package as the clients required.
brand: the clients' brand or OEM or our own brand-Future
Ginger planting farm
Sewage disposal facility
Ginger beer is all the rage right now, and for a very good reason. The sweet and spicy bevvie is tasty by itself, plus adds pep to all sorts of cocktails and mocktails. If you’re anything like me, you could add ginger beer to all of your cocktails from now until doomsday. Most of us think of ginger beer in the context of the Dark n’ Stormy and other cocktails that involve the brew. But didyouknow you can make a stellar ginger beer at home, and not only is it easy, but it’s also great for you?
There are about a zillion ways to make ginger beer. Most people make a simple syrup using ginger, sugar, and water, and then combine the simple syrup with soda water. While this is the least time consuming way of making ginger beer, and definitely comes out tasting great, we can take it a step farther by fermenting ginger beer into a healthful drink.
All it takes is fresh grated ginger, cream of tartar, lemon juice, baker’s yeast, and water.
Keep in mind, the recipe is the easy version of fermented ginger beer. The authentic version uses a “ginger bug” which is ginger that has fermented in sugar and water to the point that its natural enzymes and probiotics are released. Once a ginger bug is formed, it is then brewed into a batch of ginger brew, which results in a probiotic-rich effervescent drink. This method of making ginger beer takes between 4 and 6 weeks.